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The smash burger is a variety of hamburger, which differs from others due to its particular cooking technique, in which the meat is crushed (Smash) against the patty, thus causing the Maillard reaction, creating a caramelized crust on the exterior of the meat, but maintaining the juiciness inside
Chicken - 80g
Bovine - 80g
Angus - 90g
Brioche
Rye
black Jack
Cheddar
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