Salmon ceviche, red onion, Peruvian corn, cooked sweet potato, leche tigre.
Provoleta cheese, pomodoro sauce and brusquettes with basil
Fresh knife-chopped tuna with avocado, capers and arugula.
Knife-cut fillet timbale served with pickles, green chili, capers, onion, cilan…
Trilogy of flavors, with pieces of chicken, steak, grilled shrimp, empanadas al…
Pieces of steak, fried mozzarella croquettes, Italian mortadella with pistachio…
Thin slices of octopus and salmon with artisanal brusquettes
Thin slices of beef with artisanal brusquettes
