Floral notes of jasmine, almond marzipan and a citrusy touch of lemon zest.
A delicate and aromatic coffee, with floral notes of jasmine, almond marzipan, and a citrus touch of lemon zest. Produced by small and medium-sized farmers in San Pablo La Laguna, Sololá, between 1,500 and 1,950 meters above sea level.