Ingredients: SANTOLÍN SPRING: ANALYTICAL COMPOSITION (mg/l): Dry residue: 271 (180oC). Bicarbonates: 276. Sulphates: 6.5. Chlorides: 4.4. Calcium: 92.2. Magnesium: 2.8. Sodium: 2.0. Periodic control by the Dr. Oliver Rodés. November 2020
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