OFF MENU

Price upon request.

  • Homemade cuttlefish empanada in its own ink.
  • Prawn and vegetable gyozas with soy mayonnaise.
  • Croquettes of cured beef from León.
  • Scallops with citrus notes.
  • Grilled artichoke with egg yolk and Iberian ham.
  • Aged beef ribeye.
  • Beef tenderloin with Tetilla cheese and confit porcini mushrooms.