Aioli
Ecological
Information
Alioli (from the Catalan 'allioli', which means 'garlic and oil'), ajolio (in Aragon), ajoaceite (in Spanish from the Valencian Community, Murcia and Albacete), ajiaceite or ajaceite is a typical sauce of gastronomy Mediterranean formed by the emulsion of olive oil and garlic.
Allergens
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Eggs
