CHEF'S RECOMMENDATION
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Recommendations
Foie gras millefeuille with caramelized apples and fig jam
17,00€
Carpaccio of Iberian Prey with Mandarin Juice and Foie Shavings
16,50€
Whole Iberian pork shoulder to Juanin's taste ( 2 persons )
38,00€
Grilled Almadraba Red Tuna Belly
28,00€
Roasted young lamb
25,00€
Bluefin Tuna Sirloin Carpaccio with Citrus and Sesame Oil
19,00€
Sautéed Natural Porcini Mushrooms with Ham (Seasonal)
17,00€
Eggs with Ham and Black Truffle
22,00€
Galician Blonde T-bone steak, 30 days aging (€70/kg) Check weight.
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El Rinconcillo
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Monday
13:00h - 16:00h
19:00h - 23:00h
Tuesday
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Thursday
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19:00h - 23:00h
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13:00h - 00:00h
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