A gloriously sweet and creamy green tea by blending green tea with vanilla, strawberry, pineapple and mango, garnished with hand-picked marigold petals
Fortnum’s first brought the iconic American sundae dessert to Britain back in 1955. Six decades later we’ve transformed it into a gloriously sweet, creamy green tea by combining green tea with vanilla, strawberry, pineapple and mango, decorated with hand-picked marigold petals.
Every silky tea bag is specially packed in an envelope to be enjoyed anywhere at anytime.
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