Fritter
Information
The Buñuelos are heavenly snacks designed to make palates fall in love.
In Colombia, there are different varieties of buñuelos (usually they are spherical). In the Andean zone they are not sweet, and the mixture for their preparation includes coastal cheese, eggs, corn starch (or cornstarch), balls are formed with the mixture and fried in abundant hot oil. They are typical of Colombian gastronomy, as part of breakfast, Snacks, half nines. And they combine with any type of cold or hot drinks
Allergens
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Gluten
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Eggs
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Milk
