Grilled beef steak, egg, fried potato, salad, rice, plantain and avocado
Let's start by saying that beef reached Mesoamerican lands by the Spanish. For these, cattle is more than just meat to eat, it is the symbol of the force of nature.
This type of meat was the one that accompanied the conquerors in the first expeditions in American lands. They also brought live calves that began to reproduce abundantly due to the Mesoamerican tropical heat. The country's climate transformed the traditional recipes of the peninsula as it was very easy to obtain fresh meat throughout the year.