Pork sandwich prepared with defatted, baked and thinly laminated leg, it remains in its broth and arrives to you warm and juicy. A classic!
Monday | 12:00h - 23:15h |
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Tuesday | 12:00h - 23:15h |
Wednesday | 12:00h - 23:15h |
Thursday | 12:00h - 23:15h |
Friday | 12:00h - 23:15h |
Saturday | 12:00h - 23:15h |
Sunday | 12:00h - 16:45h |