Our selection of dishes consists primarily of carefully chosen proteins, prepared using various techniques that enhance their flavor, texture, and character. Each dish and side dish aims to offer an experience true to our cuisine.
Marinated (mustard and oregano) butterfly-cut chicken breast, which allows for …
Chicken-style beef, stuffed with carrots, slow-cooked to achieve tender, flavor…
This cut of beef is prized for its exceptional tenderness and succulence, with …
This cut of beef is prized for its natural marbling, which provides exceptional…
A cut of beef renowned for its tenderness and intense flavor, cooked using the …
Traditional preparation based on fresh tomato, green chili and onion, simply se…
Classic Chilean salad prepared with green beans, tomato, green chili and avocad…
A fresh and crunchy salad that combines sliced celery, creamy avocado and radis…
A selection of fresh green leaves, combined with grated Parmesan cheese, which …
Rustic mashed potatoes (you can feel the chunks of potato), retaining some of t…
Rustic mashed potatoes (you can still feel the chunks of potato) blended with C…
Rice prepared using the pilaf technique, which allows for loose, tasty and well…
Traditional Chilean side dish consisting of french fries, caramelized onions an…
