Chilean-style roasted beef sandwich. A luxury! Tender and juicy as grandma used to make. Do you remember?
"Fricandela" is a term used in Chile to refer to a type of meat patty, somewhat similar to a burger but typically made with high-quality ingredients and distinct seasonings. Made with WAGYU beef, mashed roasted onions, and fine herbs. Cooked and rested in its own juice.
Beef tongue is a delicacy in Chilean cuisine, known for its tenderness and rich flavor. Slowly cooked in a vegetable broth, defatted, hand-sliced, and grilled.
Churrasco is a popular and beloved type of sandwich in Chile, known for its use of tender, flavorful beef. The name "churrasco" refers to the thin slices of beef that are tender, juicy, and grilled to order.
Selected cut of beef tenderloin, tender, juicy, and seared on our grill at the moment you order it.
Lomito is a popular Chilean sandwich made with lean tender pork leg which is oven-roasted, thinly sliced and kept in its own broth. Gets to you warm and juicy. A classic!
"Arrollado de huaso" refers to a traditional Chilean dish made from pork. The preparation involves marinating and seasoning pork meat, which is then rolled and wrapped in pork skin.
Heart of pork leg, deboned, skinless, and fat-free, the return of a classic chilean sandwich.
A classic Chilean sandwich featuring a large, thick sausage of the highest quality.
The "sándwich de ave" is a popular Chilean sandwich made with seasoned grilled chicken.
Smoked artisan burger made 100% with legumes and fresh vegetables.
The term "vienesa" in Chile refers to a type of sausage, similar to a hot dog which is cooked in a vegetable and fresh herb broth.
To complement your sandwich
Variety of options for the little ones in the family
It's always good to finish with something sweet.
Schop Kross, Garzas and many more varieties
Burgundy, Clery, Earthquake
Pisco Sour, Aperol, Gin and tonic...
