RED ARTUKE-D.O.C RIOJA
Bottle
Information
Appearance: Cherry red with a violet edge.
Nose: Powerful with intense aromas of ripe red fruit.
Pale: Tasty and intense with a fine and elegant bitter note.
To make this young red wine, Artuke uses the carbonic maceration technique, a traditional and historic production method in the Rioja Alavesa. Also, although it is not certified, they carry out organic viticulture. They ferment the entire bunch in order to obtain a very fruity wine, slightly full-bodied and easy to drink.
Allergens
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Sulphites and sulphur dioxide
