South African squid fried in chickpea flour
fried green peppers from our garden
homegrown tomato, lettuce vinaigrette, wild asparagus and Sardinian bread
watermelon gazpacho with cream cheese snow and mint oil
50% Iberian and 50% Duroc chorizo, salchichón and ham with grissini
pickled radish, onion and cucumber, trout roe and Sardinian bread
per unit / Ask staff
180g Icelandic cod, slow-cooked, with spicy tomato purée, roasted red peppers a…
200g shellfish broth and mussels
Ask the staff
Fish of the day / ask the staff
old cow beef from Okelan, fried green peppers and fries
200g old cow tenderloin, truffled parmentier purée, and port wine demi-glace
Shredded pork cheeks and trotters with Quesoba cheese sauce
Basque-style baked, red berries and mascarpone ice cream
Rice pudding foam with cinnamon and puffed rice
Cantabrian sponge cake and curd cheese
chocolate mousse, mango gel, salted caramel and Lotus biscuit
osmosized pineapple, passion fruit and mango syrup
Price per ball / ask the staff
