Signature appetizer
Individual starters (1 per person)
Grilled octopus with creamy sweet potato and peanuts
Puntalette risotto with mushrooms and Iberian bacon
Second courses
Cod confit with textured tomato and pil pil
Slow-cooked lamb shoulder with garnish
Dessert
Cashew brownie with mango sorbet and roasted caramel
Includes: wine, water and bread
Menu upon prior reservation
Full table menu
For a minimum of 4 people
