House appetizer
Individual starters (1 per person)
Cod slice salad with Ojébar peppers
Scallops au gratin
Verdinas in green sauce with clams
Second courses
Grilled turbot
Beef sirloin with foie sauce and mustard juice
Dessert:
Candied pineapple with coconut soup and cane rum
Includes: wine, water and bread
Menu upon prior reservation
Full table menu
For a minimum of 4 people
