Hot snack

  • Glazed octopus with peanut crumble and siracha mayonnaise - 20 €
  • Squid - 12 €
  • Scallops with tomato, miso and nori seaweed vinaigrette - 16 €
  • Shrimp gyozas with kimchi aioli - 12 €
  • Torreznos from Soria - 12 €
  • Grilled blood sausage with caramelized onion and gorgonzola cheese - 12 €
  • Sirloin tips with foie and potato foam - 16 €