Menu of the day

Cold starters

  • Ojébar tomato with belly and Genoese pesto
  • Truffled brie cheese toast with red onion jam and bacon
  • Pochas with octopus and Iberian bacon
  • Salmon and squid marmitako

Second courses

  • Cheeks stewed with Pedro Ximenez and bakery potatoes
  • Lamb chops
  • Confit cod with homemade tomato and pil pil

Homemade dessert

 

Additional information

Includes bread, water and wine

Restaurante Ecojebar

Bo. Ojébar, 6, 39860 Rasines, Cantabria, España

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  • Credit cards accepted
  • Wifi available
  • Access for people with disabilities
  • Free parking