à la carte menu

TO START...

Burrata / asparagus / Genoa pesto / bread chips...14 €

Ojébar peppers / anchovies / citrus fruits / black olives...15 €

Russian salad / pickles / Sardinian bread...12.50 €

Lobster brioche / cured egg yolk / kimchi / Norwegian salmon roe... 18 €

Salad of the week... 12 €

Marinated red prawns... 9 €/unit

WE CONTINUE...

Squid rings... 14 €

Torreznos... 12 €

Homemade croquettes... 1.50 €/unit

Balfegó tuna belly... 16 €

Tripe with chickpeas... 13.50 €

Clothes vieja tacos / pickled onions / Bull mayo / pork flakes... 4 € / unit

Octopus rack with our patatas bravas…18 €

 

SECOND COURSES

200 gr. sirloin / rosemary fries / meat jus... 21 €

Duo of Iberian hams (presa-cheeks) / parsnip / amontillado... 18 €

Beef ribeye with garnish... 45 €/kg (P.S.P)

Check the fish of the day... P.S.M.

 

HOMEMADE DESSERTS

  • Rice pudding... 6.5 €
  • Candied pineapple with ragù Mango and salted caramel... 7 €
  • Cheesecake with raspberry gel... 7 €
  • Ice cream variety... 6 €
  • Ecojebar carrot cake... 7 €
  • Quesoba cheese board with apple compote and toasted almonds... 6.5 €
  • Chocolate brownie with vanilla ice cream and candied cashews... 7 €