TO START...
Candied peppers - anchovies - black olives - Sardinian bread — €14.50
Gilda - extra virgin olive oil — €2.50/unit
Russian salad - XXL corn chips - salmon roe - radishes — €13.50
Burrata - green asparagus - red pesto - crispy bread chips — €14.50
Seabass marinated in citrus - smoked crème fraîche - nori seaweed — €15
Duck foie mi-cuit - peanut - passion fruit - toasted bread — €16
Weekly salad — €12
AND THEN...
Fried squid (Rabas) — €13
Homemade croquettes — €1.50/unit
Korean-style pork cracklings — €12.50
Grilled octopus - spicy bravas potatoes — €15
Slow-cooked rib taco - spicy mayo - pickles — €4/unit
Brioche - Iberian pork shoulder - anchovy butter - mint — €14.50
White beans - prawns - scallops — €13.50
MAIN COURSES
Seabass fillet - local pepper sauce - meunière sauce — €21
200 g beef tenderloin - rosemary fries - meat jus — €21
Braised Iberian pork cheeks - roasted pumpkin purée - pistachio — €16.50
Bone-in ribeye steak with garnish — Market Price (€45/kg)
HOMEMADE DESSERTS
Bread with chocolate and olive oil — €7
Tiramisu with mascarpone ice cream — €7
Cheesecake - red berries - hazelnut ice cream — €7
Candied pineapple - passion fruit - salted caramel — €6.50
Rice pudding — €6.50
Assorted ice cream — ask for flavours — €1.50/scoop
Cheese platter (From Here & There) — €10
