House appetizer
Cold starter
Scallops cured in lime salt, radishes and caviar creme fraiche
Hot starter
Puntalette with foie and boletus, carbonara foam
Second course (to choose)
Dessert
Callebaut chocolate mousse with passion fruit and cashews scrawled
Petit fours
Wine, water, bread and coffee included
Full table menu
Upon prior reservation
Minimum 6 people
