Signature appetizer
Cold starter
Nikkei red tuna tartar with wakame and smoked tartar sauce
Hot starter
Surf and turf with foie and crayfish with Jerusalem artichoke and tea consommé black
Main courses
Wild turbot with tender artichokes and Albarino beurre blanc
Beef tenderloin with parmentier and fine herbs and cane honey
Dessert
Apple tart with Chantilly and cinnamon ice cream
Petit fours
Wine, water, bread and coffee included
Full table menu
Upon prior reservation
Minimum 6 people
