House Appetizer
Starters (choose one)
Burrata with tomato pesto, bread crisps and mint
Russian salad with pickles and corn chips
Spoon dish of the day (ask our staff)
Main Courses (choose one)
Iberian pork shoulder with rosemary fries and sweet mustard
Confit cod with vegetables, pine nut and green olive emulsion
Homemade Dessert
Includes: bread, water, wine (Verdejo or Crianza)
