Do Ferreiro
Salnés - Albariño
Bottle
Information
DESIGNATION OF ORIGIN: Rías Baixas.
VARIETY: Albariño.
FERMENTATION: Between 8-10ºC.
PREPARATION: Destemming, cold film maceration, pressing, alcoholic fermentation with selected vat feet, fine lees work and steel tanks.
SERVING TEMPERATURE: 8-10ºC.
GRADUATION: 13.5% vol.
PAIRING: Raw seafood (oysters) and fish (hake).
TASTING NOTES:
- Color: Greenish yellow, pale and bright.
- Aroma: fresh, wide and deep with aromas of ripe fruit, white flower and hints of iodine.
- Taste: Integrated acidity, silky with an elegant, saline and mineral mid palate. It has a very long and well structured finish.
Allergens
-
Sulphites and sulphur dioxide
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