DESIGNATION OF ORIGIN: Rías Baixas.
VARIETY: Albariño.
SERVING TEMPERATURE: 8-10ºC.
GRADUATION: 13% vol.
TASTING NOTES:
- Color: straw yellow with greenish iridescence, bright and clean.
- Aroma: the nose displays a range of heterogeneous aromas, which gradually reveals nuances as diverse as the intense floral notes, of white leaf petals; fruit marked by pear and grapefruit and mineral and balsamic aromas of eucalyptus.
- Taste: its freshness and varietal expression predominate. Its unctuousness gives it spaciousness and accompanies the journey towards a long and persistent finish.
PAIRING: desserts, fish, candied or dried fruits, apricots, shellfish, white fish.