Louro
⧫ Valdeorras ⧫ Godello, Treixadura
Bottle
Information
CELLAR: Rafael Palacios
DESIGNATION OF ORIGIN: D.O. Valdeorras
VARIETY OF GRAPES: Godello 92%, Treixadura 8%
ALCOHOLIC GRADUATION: 13.5% vol.
PAIRING: Cooked and grilled seafood, rock fish, sushi or white meat.
RECOMMENDATIONS: Service temperature: 6ºC and 8ºC.
TASTING NOTES:
- View: Bright straw yellow with greenish rim.
- Nose: It is a fresh wine, which transmits its aromatic intensity from the expression of plants such as fennel, gorse, and a delicate memory of the chestnut blossom, with citrus notes and hints of wet rock.
- Mouth: On the palate it is great on the attack, fresh but voluptuous and fatty, which melts into a complex and fruity mid palate. Its aftertaste is marked by the saline minerality of its soil and gives it the personality and character of a great wine.
Allergens
-
Sulphites and sulphur dioxide
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