⧫ Monterrei ⧫ Mencía
CELLAR: Crego e Monaguillo
DESIGNATION OF ORIGIN: D.O Monterrei
TYPE OF WINE: Red
VARIETY OF GRAPES: 85% Mencía, 15% Arauxa.
ALCOHOLIC GRADUATION: 13% vol.
PAIRING: Starters, grilled meats, cheeses, rice, pate, oxtail.
RECOMMENDATIONS: Service temperature: 6-8ºC.
TASTING NOTES:
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