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La Vicalanda Reserva

⧫ Rioja Alta ⧫ Tempranillo

Bottle
Information
CELLAR: Bodegas Bilbainas

DESIGNATION OF ORIGIN: D.O.Ca. Rioja

TYPE OF WINE: red

VARIETY OF GRAPES: Tempranillo 100%

ALCOHOLIC GRADUATION: 14% vol.

PAIRING: Meat dishes, roast lamb, cured cheese or Parmesan cheese, ham, game and venison, vegetable dishes or meat rice dishes.

RECOMMENDATIONS: service temperature 16-18 ° C

TASTING NOTES:
- View: Intense garnet with purple hues.
- Nose: Elegant and intense. Very deep aroma. Black, violet and roasted fruits with a balsamic and mineral background.
- Mouth: It is a very meaty, powerful and structured wine. Velvety entry and a very balanced mouthfeel. Full-bodied and persistent.
Allergens
  • Sulphites and sulphur dioxide Sulphites and sulphur dioxide

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