WINERY: Cillar de Silos
DESIGNATION OF ORIGIN: D.O. Ribera del Duero
TYPE OF WINE: Red (12 months in French oak barrels)
VARIETY OF GRAPES: 100% Tempranillo
ALCOHOLIC GRADUATION: 14.5% vol.
PAIRING: Lamb chops, pasta, meat (grilled, roasted or stewed), maybe ...
RECOMMENDATIONS: service temperature 14-15ºC will highlight its virtues more because it will finish at 17-18º
TASTING NOTES:
- View: Color is intense cherry red with violet reflections.
- Nose: Mix elegance with maturity. The aromas of black and sour red fruit (raspberries and ripe wild blackberries) are perceived; sweet spices (nutmeg, cloves, vanilla); cedar; light roasts that are disappearing and liquorice.
- Mouth: The palate is fleshy, silky, balanced with good structure. It has a refreshing acidity that lengthens the wine, the ripe tannins still firm to polish. It has persistence and the same memories appear on the nose.