Páramos de Legaris

CELLAR: Legaris.

DESIGNATION OF ORIGIN: Ribera del Duero (Spain).

TYPE OF WINE: Aged red wine (in order to fully respect the fruit's character of the wine, the average aging in barrels is nine months. Of these, two thirds are French oak and the remaining American. In both cases, 30% of them are new barrels)

VARIETY OF GRAPES: 100% Fine red.

ALCOHOLIC GRADUATION: 15%

Bottle capacity: 75 cl.

PAIRING: Beef cheek in its juice with French purple potato, cold cuts, roasted red meats, round beef, civet, stews and cured cheeses.

RECOMMENDATIONS: Optimal serving temperature: We recommend decanting this wine for the best enjoyment and expression of its organoleptic qualities. The recommended consumption temperature is 16ºC. It is a wine to enjoy now, although it may evolve favorably in the next 3-5 years.

TASTING NOTES:

• View: High intensity cherry red color with violet reflections.
• Nose: Intense aromas of red fruit, which predominate over the toasted nuances of its stay in the barrel.
• Mouth: In the mouth it is a fresh, tasty wine, with silky and round tannin.