Abadía retuerta
⧫ Sardón del Duero ⧫ Tempranillo, Cabernet Sauvignon
Bottle
Information
CELLAR: Abadía Retuerta
DESIGNATION OF ORIGIN: V.T. of Castile and León
TYPE OF WINE: Red
VARIETY OF GRAPES: Combines the richness of Tempranillo, the intensity of Syrah and the elegance of Cabernet Sauvignon.
ALCOHOLIC GRADUATION: 15% vol.
PAIRING: Rostbeef, sirloin with foie, Iberian sausages, stews or cured cheeses.
RECOMMENDATIONS: service temperature 16 °C
TASTING NOTES:
- View: Intense layer of garnet color.
- Nose: intense and ripe nose, mineral aromas that give way to black fruits such as blackberry and blueberry. Hints of liquorice, currants and cherries in liqueur with a dark chocolate background and subtle notes of well-assembled wood.
- Mouth: In the mouth it is elegant, very balanced, enveloping and silky mid palate, polished tannins and very balanced acidity, long and persistent.
Allergens
-
Sulphites and sulphur dioxide
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