CELLAR: Juvé and Camps
DESIGNATION OF ORIGIN: D.O. Digging
VARIETY OF GRAPES: Macabeo 40%, Parellada 40% and Xarel-lo 20%.
ALCOHOLIC GRADUATION: 12% vol.
PAIRING: Stews, baked and stewed poultry (sea and mountain), spicy dishes from creative cuisine, with half-aged and blue sheep and goat cheeses.
RECOMMENDATIONS: service temperature 7-8 ° C
TASTING NOTES:
- View: bright and attractive pale golden color. Its tiny and abundant bubbles rise forming numerous rosaries and a stable crown.
- Nose: Deep, intense and elegant, initially evokes notes of ripe white fruits. Little by little its complexity grows and the aromas of a long aging appear. Memories of toasted bread and a certain citrus background complete its distinguished aroma.
- Mouth: The creaminess of its foam integrates perfectly on the palate, making its passage through the mouth simultaneously fresh, broad and suggestive.