Raimat Brut Nature
⧫ Lérida ⧫ Chardonnay, Xarel-lo
Bottle
Information
CELLAR: Raimat
DESIGNATION OF ORIGIN: D.O. Digging
VARIETY OF GRAPES: CHARDONNAY 70%, XAREL·LO 30%
ALCOHOLIC GRADUATION: 11.5% vol.
PAIRING: Sea dishes are perfect accomplices: steamed mussels, oysters or clams, as well as shrimp, tuna or fresh salmon carpaccios. We also recommend dishes such as roast beef, white meat, pasta or fruit salads.
RECOMMENDATIONS: service temperature 6-8 ° C
TASTING NOTES:
- View: Thanks to the proportion of Chardonnay, the fine bubbles remain in the glass, creating a soft white foam that makes it easily recognizable.
- Nose: The main characteristic of this cava is the great clarity of aromas: peaches, ripe spring fruit, integrated with cheerful citrus notes.
- Mouth: In its passage in the mouth the vitality of this cava is appreciated quickly, softened by the important body.
Allergens
-
Sulphites and sulphur dioxide
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