Ars Colecta Gran Reserva

CELLAR: Codorníu

DESIGNATION OF ORIGIN: D.O. Digging

VARIETY OF GRAPES: CHARDONNAY 85%, XAREL·LO-PARELLADA 15%

ALCOHOLIC GRADUATION: 11.5% vol.

PAIRING: This cava provides an extraordinary smoothness conferred by the Chardonnay variety. This unctuousness, combined with the extremely high acidity, opens up a wide range of gastronomic combinations. All kinds of seafood (prawns, crayfish, scallops, barnacles), fish with soft sauces and prepared raw (sashimi, sushi, carpaccio or tartare), cod, monkfish, all kinds of rice, lightly seasoned and smoked meats. It is also a good companion to tasting menus, gastronomic appetizers and fruit-based desserts.

RECOMMENDATIONS: service temperature 8-11 ° C

TASTING NOTES:

• View: Warm yellow color with golden reflections, clean and bright. Fine bubbles that form continuous rosaries and a persistent crown that indicates good fermentation in the bottle.
• Nose: Soft toasted notes appear, interspersed with stone fruits: peaches and nectarines, on a background of brioche and dried fruits from the long aging on. Very complex, with elegant notes and an aromatic breadth that improves with time in the glass.
• Mouth: Broad, complex, balanced and creamy.