The classic. One of the best and simplest ways to obtain coffee at home, with excellent results
Information
TOOLS
V-60
Filter
Coffee
Windmill
Scale
Teapot
Minute
Glass
INSTRUCTIONS
Boil twice as much water as you will need (about 500 gr)
It weighs 32 grams of coffee beans and grinds to a roughness reminiscent of sea salt.
Put the filter paper in your dropper, pour half of the hot water into the filter to ensure saturation and heat the containers. Discard after a minute or so. Let the remaining water in the kettle cool to about 200 ° F.
Pour the coffee into the filter and tap or shake to level. Pour in 50-60g of water starting in the center exercising and avoiding pouring the sides.
Let bloom for 30 seconds.
Continue pouring slowly (70-85 grams at a time) for about 4 minutes, until the scale indicates 260 grams.
