Chicken, mussels and mushrooms
Red mullet, anchovies, small fish and squid tips
8 units
Fried potato wedges with aioli and spicy paprika
with guava sauce.
Melted Provolone cheese, mushrooms, oregano and olive oil
Melted provolone cheese with chorizo, rosemary, cherrys and olive oil.
olive oil, cayenne, garlic, parsley and white wine.
