Finely chopped beef fillet,, with red onion, capers, pickled dill gherkin and h…
Sliced tomato, mozzarella cheese and basil pesto salad, topped with arugula …
Prawns (4 units) seared with panca chili, onion and oregano sauce , accompanied…
Fried empanadas filled with pieces of octopus and shrimp, duo of cheeses (goat …
Fresh laminated salmon with coral-free scalop sautéed on a gazpacho based on al…
Braised beef with buttery cheese, sautéed mushrooms, stewed onion and roasted t…
Tuna tartare with avocado and sesame seasoned with sweet and sour soy sauce, ac…
Wonton dough rolls filled with beef fillet and sautéed vegetables (red onion, c…
Filo dough rolls (4 units) filled with roasted tomato and a olive - almonda ba…
Fresh Margó-style ceviche: fish of the day marinated with ginger, huancaína, Pe…
Thin slices of beef fillet, marinated in wine, mustard and spices, garnished wi…
