Grilled sea bass with squid ink risotto, served with a coriander roasted garlic…
Grilled octopus marinated with vinegar, sesame seed oil, roasted garlic, bell p…
Homemade sorrentinos in squid ink dough filled with fine slices of octopus and …
Smoked salmon soup with hints of garlic and herbs, served in an iron pan, toppe…
Peruvian spicy shrimp sauce ( Béchamel sauce with broad beans and Peruvian pep…
Peruvian spicy shrimp ( Béchamel sauce with broad beans and Peruvian peppers pa…
Salmon fillet with caramelized onion, cheese and roasted tomato; all wrapped in…
Seared tuna breaded in black and white sesame seeds, bathed in sweet and sour s…
Grilled chilean hake topped with shoestring potatoes, accompanied with a bécham…
