Strip steak marinated with Dijon mustard, soy sauce, garlic, spices, and herbs, with demi-glace and balsamic vinegar reduction, on a pan of socarrat rice (crispy caramelized rice prepared with beef broth, Parmesan cheese, white wine, saffron, and black pepper); garnished with aioli (mayonnaise with roasted garlic paste, cilantro, and black pepper), roasted cherry tomatoes, and cilantro leaves.
