Roasted vegetable and salted nut granola green salad (Vegan)
Vegan
Vegetarian
Zucchini, roasted cherry tomato and roasted baby carrots, bathed in tahini dressing, served on a leaf mix salad with herbs (cilantro, basil and parsley) and a fig based dressing; all topped with a salty dried fruit granola, seasoned lentils, shoestring potatoes and tempura croquettes made of sweet potato mashed squash.
