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Elaboración de la semana
Pan cristal de presa
5,80€
Pulpo
15,50€
Puntillitas
9,00€
Flamenquin de lomo
9,00€
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Dorada
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T-bone
55,00€
Gambas frescas a la plancha
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Chuleta de cerdo criado con castaña
9,00€
Merluza
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Opening hours
Opening and kitchen hours
Monday
12:00h - 16:00h
20:30h - 23:45h
Tuesday
Closed
Wednesday
Closed
Thursday
12:00h - 16:00h
20:30h - 23:45h
Friday
12:00h - 16:00h
20:30h - 23:45h
Saturday
12:00h - 16:00h
20:30h - 23:45h
Sunday
12:00h - 16:00h
20:30h - 23:45h
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