Mombasa Club is a very recent Premium gin, a London Dry type of 41.5% alc./vol., despite the fact that its formula dates back to the end of the 19th century.
BOTANICALS:
Juniper.
Coriander.
Cassia.
Orange.
Lemon.
Licorice.
Cinnamon.
Cilantro.
Nutmeg.
Angelica.
Nail.
Cumin.
TASTING NOTES:
- Visual Phase: colorless and bright, a living reflection of the purest English style.
- Olfactory Phase: Gin connoisseurs say that if it does not sting (sting in the nose) or its botanicals are difficult to perceive, that is, if it is complex, only then are we talking about a Premium gin. This is the case of Mombasa, which also reveals the base of juniper, perfectly combined with coriander and the spicy notes of cassia and cumin.
- Taste Phase: We already know that trying a gin alone is not usual, but in this case it is worth ingesting a small amount to appreciate its aromatic power. Only gins that have quality botanicals leave a mark on the memory, like this one.
- Conclusion: its complexity and discretion position it among the most versatile and appetizing gins on the market. It is suitable for both gin & tonic and signature cocktails.
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Fever-Tree
Schweppes Botany
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