MEATS

braised in pipeño, accompanied by creamy polenta and chimichurri.

Seared duck magret accompanied by a creamy mote and carrots, bourbon sauce and …

Homemade confit, creamy pallar bean and bigarrade sauce (reduction of duck brot…

Casaluz Burger

180g American High Choice Angus Beef, potato bread, bacon, American cheese, pic…

National category V (400 grs)

Grilled steak with Roman-style gnocchi, broccoli emulsion and thyme demi glace