MEATS

braised in pipeño, accompanied by creamy polenta and chimichurri.

Porchetta with Herbs

Herbed Porchetta and Spicy Coleslaw

Duck breast, thin fennel tart, with vegetable arancini, pea puree, duck demi-gl…

Homemade confit, accompanied by native potatoes, Brussels sprouts and confit to…

180g American High Choice Angus Beef, potato bread, bacon, American cheese, pic…

National category V (400 grs)

Grilled steak, creamy mote, sauteed mushrooms and demiglace