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Seasonal mushroom croquettes.

8,90€

Wild red tuna carpaccio with lime vinaigrette and roe

Ration: 12,90€ • 1/2 ration: 7,50€

Octopus carpaccio with scallops

Alioli and Parmesan

Ration: 13,90€ • 1/2 ration: 8,90€

Galician beef tenderloin carpaccio, Boletus and foie mi-cuit shavings.

Ration: 13,90€ • 1/2 ration: 8,90€

Smoked salmon, seaweed and sea urchin tacos

Ration: 15,90€

Red tuna tartare with ripe avocados

Ration: 17,50€ • 1/2 ration: 12,90€

Smoked sardine loin with aromas of the sea

Ration: 5,90€

Mézclum of lettuce, ratatouille and goat cheese

Mézclum of lettuce, ratatouille and goat cheese

Ration: 10,50€

Fresh burrata, foie mi-cuit and pear salad

Ration: 15,50€

D.O. cheese table

Ration: 14,90€ • 1/2 ration: 10,90€

Special table of acorn-fed Iberian sausage

Ration: 17,50€ • 1/2 ration: 11,90€

Acorn-fed iberian ham

Ration: 19,50€ • 1/2 ration: 12,80€

Homemade flame-fried foie mi-cuit with fig compote

100g: 15,90€

Spinach and pine nut croquettes with apple aioli

6ud: 8,50€ • 4ud: 5,30€

Fried free-range eggs to break with potatoes, village chorizo or Iberian ham

Ration: 12,90€

Rice and Pasta

Organic creamy rice with boletus confit, truffle and Parmesan

Ration: 15,50€

Creamy Iberian rice and seasonal vegetables, La Mancha saffron and free-range egg yolk

13,90€

Egg pasta (Fetuccini) with mild pesto and scallops

Ration: 16,50€

Fish

Octopus tentacle, fine potato cream and La Vera paprika

Ration: 18,90€

Almadraba bluefin tuna with tomato compote, toasted almonds.

Ration: 21,50€ • Ask price

Cod at low temperature with pochas and boletus.

Ration: 18,90€

Grilled scallops with potato parmentier, seaweed and flying fish roe

4ud: 15,50€ • 2ud: 9,90€

Meats

Galician tenderloin (250g) with candied boletus and melted teat

18,90€

Cellar-cured beef entrecote (300g)

17,90€

Supreme Galician blonde beef entrecote (300g)

17,90€

Rúa de Urzaiz, 72, 36204 Vigo, España
Rúa de Urzaiz, 72

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Credit cards accepted
Wifi available
Access for people with disabilities