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Seasonal mushroom croquettes.
9,90€
Marinated sea bass, fresh dill and citrus
Ration: 14,90€ • 1/2 ration: 9,50€
Wild red tuna carpaccio with lime vinaigrette and roe
Ration: 12,90€ • 1/2 ration: 7,50€
Octopus carpaccio with scallops

Alioli and Parmesan

Ration: 15,90€ • 1/2 ration: 8,90€
Galician beef tenderloin carpaccio, Boletus and foie mi-cuit shavings.
Ration: 15,90€ • 1/2 ration: 8,90€
Smoked salmon, seaweed and sea urchin tacos
Ration: 15,90€
Smoked sardine loin with aromas of the sea
Ration: 5,90€
Mézclum of lettuce, ratatouille and goat cheese

Mézclum of lettuce, ratatouille and goat cheese

Ration: 11,50€
Homemade flame-fried foie mi-cuit with fig compote
100g: 15,90€
Spinach and pine nut croquettes with apple aioli
6ud: 8,50€ • 4ud: 5,30€
Fried free-range eggs to break with potatoes, village chorizo ​​or Iberian ham
Ration: 14,90€
Rice and Pasta
Creamy Iberian rice and seasonal vegetables, La Mancha saffron and free-range egg yolk
13,90€
Fish
Octopus tentacle, fine potato cream and La Vera paprika
Ration: 19,90€
Grilled scallops with potato parmentier, seaweed and flying fish roe
4ud: 16,90€ • 2ud: Ask price
Meats
Cellar-cured beef entrecote (300g)
18,90€
daVID

Rúa de Urzaiz, 72, 36204 Vigo, España
Rúa de Urzaiz, 72

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Cloud hospitality Recafy

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Opening hours

Opening hours
Monday 12:00h - 16:00h
Tuesday 12:00h - 16:00h
20:10h - 23:00h
Wednesday 12:00h - 16:00h
20:10h - 23:00h
Thursday 12:00h - 16:00h
20:10h - 23:00h
Friday 12:00h - 16:00h
20:10h - 23:00h
Saturday 12:00h - 16:00h
20:10h - 23:00h
Sunday Closed

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10203040

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