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Seasonal mushroom croquettes.
8,90€
Wild red tuna carpaccio with lime vinaigrette and roe
Ration: 12,90€ •
1/2 ration: 7,50€
Octopus carpaccio with scallops
Alioli and Parmesan
Ration: 13,90€ •
1/2 ration: 8,90€
Galician beef tenderloin carpaccio, Boletus and foie mi-cuit shavings.
Ration: 13,90€ •
1/2 ration: 8,90€
Smoked salmon, seaweed and sea urchin tacos
Ration: 15,90€
Red tuna tartare with ripe avocados
Ration: 17,50€ •
1/2 ration: 12,90€
Smoked sardine loin with aromas of the sea
Ration: 5,90€
Mézclum of lettuce, ratatouille and goat cheese
Mézclum of lettuce, ratatouille and goat cheese
Ration: 10,50€
Fresh burrata, foie mi-cuit and pear salad
Ration: 15,50€
D.O. cheese table
Ration: 14,90€ • 1/2 ration: 10,90€
Special table of acorn-fed Iberian sausage
Ration: 17,50€ • 1/2 ration: 11,90€
Acorn-fed iberian ham
Ration: 19,50€ • 1/2 ration: 12,80€
Homemade flame-fried foie mi-cuit with fig compote
100g: 15,90€
Spinach and pine nut croquettes with apple aioli
6ud: 8,50€ •
4ud: 5,30€
Fried free-range eggs to break with potatoes, village chorizo or Iberian ham
Ration: 12,90€
Rice and Pasta
Organic creamy rice with boletus confit, truffle and Parmesan
Ration: 15,50€
Creamy Iberian rice and seasonal vegetables, La Mancha saffron and free-range egg yolk
13,90€
Egg pasta (Fetuccini) with mild pesto and scallops
Ration: 16,50€
Fish
Octopus tentacle, fine potato cream and La Vera paprika
Ration: 18,90€
Grilled scallops with potato parmentier, seaweed and flying fish roe
4ud: 15,50€ • 2ud: 9,90€
Meats
Galician tenderloin (250g) with candied boletus and melted teat
18,90€
Cellar-cured beef entrecote (300g)
17,90€
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Opening hours
Monday
12:00h - 16:00h
Tuesday
12:00h - 16:00h
20:10h - 23:00h
Wednesday
12:00h - 16:00h
20:10h - 23:00h
Thursday
12:00h - 16:00h
20:10h - 23:00h
Friday
12:00h - 16:00h
20:10h - 23:00h
Saturday
12:00h - 16:00h
20:10h - 23:00h
Sunday
Closed
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