Dish of the day

Mo-Fr: 12:00-16:00

Menu

FIRST COURSES

  • Pochas (beans) with chistorra (chicken).
  • Shrimp and vegetable gyozas with soy mayonnaise.
  • Goat cheese roll salad, Manchego ratatouille, and nuts (+3€)
  • Artichoke, egg yolk, and acorn-fed Iberian ham (+3€)

SECOND COURSES

  • Zucchini stuffed with veal and roll cheese.
  • Hake in short broth with Parmentier and garlic.
  • PREMIUM beef entrecote with roasted potato and mayonnaise (+3.5€)
  • Beef risotto Candied boletus, black truffle, and parmesan cheese. (+3 euros)

 

Additional information

BREAD, 1ST DRINK, DESSERT OR COFFEE

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