Dish of the day

Mo-Fr: 12:00-16:00

Menu

FIRST COURSES

  • Fresh salad with chickpeas, vegetables, tuna, egg, and its dressing.
  • Homemade tuna empanada.
  • Warm salad with goat cheese roll and Manchego ratatouille (+3 euros)
  • Artichoke, egg yolk, and Iberian ham (+3 euros)

SECOND COURSES

  • Fideuá Marinera.
  • Sirloin steak with creamy sweet potato.
  • Galician beef entrecote with baked potato and mayonnaise (+3.5 euros)
  • Risotto with candied boletus mushrooms, black truffle, and parmesan cheese (+3 euros)

DESSERT

  • Xanceda homemade yogurt (natural, with red berries, mango, and vanilla)
  • Mixed fruit salad.
  • Homemade custard with cinnamon.
Additional information

BREAD, 1ST DRINK, DESSERT OR COFFEE

daVID

Rúa de Urzaiz, 72, 36204 Vigo, España
Rúa de Urzaiz, 72

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  • Credit cards accepted
  • Wifi available
  • Access for people with disabilities