Dish of the day

Mo-Fr: 12:00-16:00

Menu

STARTERS

  • Gazpacho with minced meat.
  • Caesar salad.
  • Artichoke, egg yolk and Iberian ham (+€3)
  • Goat cheese salad, confit tomato and nuts (+€3)

MAIN COURSES

  • Grilled salmon with stewed potatoes.
  • Pasta carbonata with Parmesan cheese.
  • Premium beef entrecote with roasted potato and mayonnaise (+€3.50)
  • Risotto with confit porcini mushrooms, black truffle and Parmesan (+3 euros)

 

  • Casa Xanxeda Organic Yogurt (Plain, Red Berries, Mango and Vanilla)
  • Homemade Flan.
  • Baked Cheesecake (+3 euros)

 

Additional information

BREAD, 1ST DRINK, DESSERT OR COFFEE