Dish of the day

Mo-Fr: 12:00-16:00

Menu

FIRST

  • Tuna carpaccio with olive oil and citrus.
  • Varied croquettes.
  • Vichyssoise cream.
  • Warm goat roll salad with ratatouille. (+2€)

SECONDS

  • Hake Steamed.
  • Cow entrecote.
  • Iberian pork tenderloin.
  • Creamy vegetable rice with Iberian ham. (+2€)
Additional information

BREAD, 1ST DRINK, DESSERT OR COFFEE