Classic Flavors

Slices of clams on a clam cream made with yogurt, avocado, fumet (conger eel br…

Panko breaded tuna with dehydrated bacon onion chips, mounted on mango and oran…

Homemade tortellini filled with small pieces of squid, cherry tomatoes, mushroo…

Strip steak marinated with Dijon mustard, soy sauce, garlic, spices, and herbs,…

Filo pastry strudel stuffed with shredded beef, sautéed mushrooms, roasted toma…

Beef fillet with a touch of Turkish apricot-flavored butter, cream cheese, baco…