Fried hake with miso lactonesa and green sauce.
Accompanied by colorful baby carrots, fried chickpeas and chimichurri
Steak tartar, egg yolk gel, black garlic and ash emulsion, and miso.
Casaluz-style crab spheres Breaded in coconut and Japanese Panko with tropical …
Prosciutto Italiano, Salame Napoli, Coppa di Parma and Salame Italiano
Crunchy goat cheese coated in spices, pumpkin jam, roasted sweet potato, honey …
Grilled eggplant rolls stuffed with ricotta, roasted peppers, spinach, basil an…
Buffalo cheese, roasted nectarines, basil pesto, toasted almonds and arugula
Mixed greens, goat cheese, seasonal fruits, lemon and seeds
