Empanada Trilogy Beef: Ribeye steak, hard-boiled egg, and black olive Sea…
Fried hake with miso lactonesa and green sauce.
Gazpacho with white garlic, avocado, fried quinoa, grapefruit gel and tapenade …
Accompanied by colorful baby carrots, fried chickpeas and chimichurri
Steak tartar, egg yolk gel, black garlic and ash emulsion, and miso.
Salmon marinated in ginger oil, gherkins, hard-boiled egg, mustard seeds and ch…
Casaluz-style crab spheres Breaded in coconut and Japanese Panko with tropical …
Prosciutto Italiano, Salame Napoli, Coppa di Parma and Salame Italiano
Crunchy goat cheese coated in spices, pumpkin jam, roasted sweet potato, honey …
Grilled eggplant rolls stuffed with ricotta, roasted peppers, spinach, basil an…
Hazelnut butter, lemon gel and mango and sriracha emulsion
Buffalo cheese, cherry tomatoes and basil pesto
Mixed green leaves, goat cheese, cherry tomatoes, seasonal fruit and toasted pu…
