Roasted leeks with Caesar dressing, grana padano, croutons and leek ash.
Green salad with cucumber, red onion, and pomegranate, dressed with yogurt, avo…
Slices of beef tongue, served with Babaganoush and white tahini
Potato mille-feuille with spicy sauce and aioli
Clam soup with bacon.
Fried calamari in a cornstarch batter and yogurt tartar sauce
Kale and feta cheese, accompanied by a bouquet of mixed leaves.
Three empanadas of shredded meat and mozzarella cheese in sopaipilla dough
Salmon marinated in ginger oil, gherkins, hard-boiled egg, mustard seeds and ch…
30g of Copa, 30g of sweet chorizo, 30g of cured loin, 30g of venison salami and…
Crunchy goat cheese coated in spices, pumpkin jam, roasted sweet potato, honey …
Hazelnut butter, lemon gel and mango and sriracha emulsion
Buffalo cheese, cherry tomatoes and basil pesto
Mixed green and red leaves, blue cheese, pears in syrup, toasted walnuts and a …
