Fried hake with miso lactonesa and green sauce.
Fine cuts of fish of the day, red onion, cilantro, avocado, citrus and yellow c…
Casaluz-style crab spheres Breaded in coconut and Japanese Panko with tropical …
Prosciutto Italiano, Salame Napoli, Coppa di Parma and Salame Italiano
Rolls stuffed with stewed duck meat and shitake mushroom
Crunchy goat cheese coated in spices, pumpkin jam, roasted sweet potato, honey …
Grilled eggplant rolls stuffed with ricotta, roasted peppers, spinach, basil an…
Scallops on the shell, gratinated in blue cheese cream, Parmesan, bacon and spi…
Gratin with parmesan cheese on chickpea hummus.
Buffalo cheese, roasted nectarines, basil pesto, toasted almonds and arugula
with soft-boiled egg and goat cheese
