Fried hake with miso lactonesa and green sauce.
Accompanied by colorful baby carrots, fried chickpeas and chimichurri
Steak tartar, egg yolk gel, black garlic and ash emulsion, and miso.
Casaluz-style crab spheres Breaded in coconut and Japanese Panko with tropical …
Prosciutto Italiano, Salame Napoli, Coppa di Parma and Salame Italiano
Rolls stuffed with stewed duck meat and shitake mushroom
Crunchy goat cheese coated in spices, pumpkin jam, roasted sweet potato, honey …
Grilled eggplant rolls stuffed with ricotta, roasted peppers, spinach, basil an…
Scallops on the shell, gratinated in blue cheese cream, Parmesan, bacon and spi…
Buffalo cheese, roasted nectarines, basil pesto, toasted almonds and arugula
