Casaluz-style crab spheres Breaded in coconut and Japanese Panko with tropical …
Fine cuts of fish of the day, red onion, cilantro, avocado, citrus and its tige…
Rolls stuffed with stewed duck meat and shitake mushroom
Crunchy goat cheese coated in spices, pumpkin jam, roasted sweet potato, honey …
Grilled eggplant rolls stuffed with ricotta, roasted peppers, spinach, basil an…
Scallops on the shell, gratinated in blue cheese cream, Parmesan, bacon and spi…
Thin slices of locos in blanched yellow chili sauce, crowned with criolla avoca…
Gratin with parmesan cheese on chickpea hummus.
Buffalo cheese, roasted nectarines, basil pesto, toasted almonds and arugula
with soft-boiled egg and goat cheese
