Roasted leeks with Caesar dressing, grana padano, croutons and leek ash.
Green salad with cucumber, red onion, and pomegranate, dressed with yogurt, avo…
Slices of beef tongue, served with Babaganoush and white tahini
Potato mille-feuille with spicy sauce and aioli
Jerusalem artichoke and truffle
Tomato and green chili confit with cheddar cheese sauce
Three empanadas of shredded meat and mozzarella cheese in sopaipilla dough
Steak tartar, egg yolk gel, black garlic and ash emulsion, and miso.
Salmon marinated in ginger oil, gherkins, hard-boiled egg, mustard seeds and ch…
Crunchy goat cheese coated in spices, pumpkin jam, roasted sweet potato, honey …
Hazelnut butter, lemon gel and mango and sriracha emulsion
Buffalo cheese, cherry tomatoes and basil pesto
Mixed green and red leaves, blue cheese, pears in syrup, toasted walnuts and a …
