Slices of beef tongue, served with Babaganoush and white tahini
Potato mille-feuille with spicy sauce and aioli
feta cheese, spinach and leafy greens
Grilled lemon pork belly with roasted red pepper chimichurri
With citrusy emulsion, fresh orange, green salsa and cilantro oil.
With Bisque and garlic and parsley oil
Roasted endives, lacto-caesar dressing, Grana Padano cheese, fried onions, and …
Three empanadas with shredded meat and mozzarella cheese
30g of Copa, 30g of sweet chorizo, 30g of cured loin, 30g of venison salami and…
Crunchy goat cheese coated in spices, pumpkin jam, roasted sweet potato, honey …
Hazelnut butter, lemon gel and mango and sriracha emulsion
With roasted beetroot, fresh orange, toasted almonds, and a white balsamic dres…
Mixed green and red leaves, blue cheese, pears in syrup, toasted walnuts and a …
