Empanada Trilogy Beef: Ribeye steak, hard-boiled egg, and black olive Sea…
Fried hake with miso lactonesa and green sauce.
Gazpacho with white garlic, avocado, fried quinoa, grapefruit gel and tapenade …
Accompanied by colorful baby carrots, fried chickpeas and chimichurri
Steak tartar, egg yolk gel, black garlic and ash emulsion, and miso.
Salmon cubes marinated in ginger oil, avocado, hard-boiled egg, mustard seeds, …
Casaluz-style crab spheres Breaded in coconut and Japanese Panko with tropical …
Prosciutto Italiano, Salame Napoli, Coppa di Parma and Salame Italiano
Crunchy goat cheese coated in spices, pumpkin jam, roasted sweet potato, honey …
Grilled eggplant rolls stuffed with ricotta, roasted peppers, spinach, basil an…
Hazelnut butter, lemon gel and mango and sriracha emulsion
