Roasted leeks with Caesar dressing, grana padano, croutons and leek ash.
Green salad with cucumber, red onion, and pomegranate, dressed with yogurt, avo…
Slices of beef tongue, served with Babaganoush and white tahini
Potato mille-feuille with spicy sauce and aioli
Jerusalem artichoke and freshly grated truffle
Fried calamari in a cornstarch batter and yogurt tartar sauce
Kale and feta cheese, accompanied by a bouquet of mixed leaves.
Three empanadas of shredded meat and mozzarella cheese in sopaipilla dough
Prosciutto, Salame Milano, Coppa di Parma and Olives 120g
Crunchy goat cheese coated in spices, pumpkin jam, roasted sweet potato, honey …
Hazelnut butter, lemon gel and mango and sriracha emulsion
Buffalo cheese, cherry tomatoes and basil pesto
Mixed green and red leaves, blue cheese, pears in syrup, toasted walnuts and a …
