Roasted leeks with Caesar dressing, grana padano, croutons and leek ash.
Green salad with cucumber, red onion, and pomegranate, dressed with yogurt, avo…
Three empanadas of shredded meat and mozzarella cheese in sopaipilla dough
Fried hake with miso lactonesa and green sauce.
Steak tartar, egg yolk gel, black garlic and ash emulsion, and miso.
Salmon marinated in ginger oil, gherkins, hard-boiled egg, mustard seeds and ch…
Casaluz-style crab spheres Breaded in coconut and Japanese Panko with tropical …
Prosciutto Italiano, Salame Napoli, Coppa di Parma and Salame Italiano
Crunchy goat cheese coated in spices, pumpkin jam, roasted sweet potato, honey …
Hazelnut butter, lemon gel and mango and sriracha emulsion
Buffalo cheese, cherry tomatoes and basil pesto
Mixed green and red leaves, blue cheese, pears in syrup, toasted walnuts and a …
